Kobachi, means small bowl in Japanese.
These types of small bowls are often used in Japan to serve small dishes, appetizers or sauces. The meals that can be found in traditional Japanese inns often consist of a multitude of small dishes served in charming kobachis, all in accordance with the cuisine they contain.
This set of kobachis is ideal for a meal with small dishes easy to taste quietly, or to welcome aperitifs, desserts, butter, jam etc..
Dimensions: Ø 11 cm × H 5 cm
Colour: White with blue line pattern, blue and red dragonflies, bunch of grapes
Material: Amakusa porcelain
Dishwasher and microwave safe.