Japanese handcrafted wooden serving bowl in three sizes.
This cedar bowl from Akita region was created by the craftsman Shunji KURIMORI, sixth generation of Magewappa craftsmen. Magewappa is a technique of working wood with steam at high temperature to shape a wooden blade into the desired form.
Extremely light, with a very pleasant touch, it will be ideal for serving rice, soup, ice cream or cereals, aperitif cakes.
Materials: Akita cedar
The wood is protected against water and dirt by a food grade varnish on the inside and outside. After use, clean this product with cold or lukewarm water, or use a mild detergent using the soft side of the sponge, then drain well and wipe dry.
Not suitable for dishwasher or microwave.