Kobachi, means small bowl in Japanese. This kind of small bowls are often used in Japan to serve small dishes, appetizers or sauces.
Meals in traditional Japanese inns often consist of a multitude of small dishes served in lovely kobachis all in accordance with the cuisine they contain.
This kobachi, with its two blue and red dragonflies, is perfectly suited for serving appetizers, desserts, butter, jam etc.
Dimensions: Ø 11 cm × H 5 cm
Color: White with blue flower
Dishwasher and microwave safe.