Kobachi, means small bowl in Japanese. These types of small bowls are often used in Japan to serve small dishes, appetizers or sauces. The meals that can be found in traditional Japanese inns often consist of a multitude of small dishes served in charming kobachis, all in accordance with the cuisine they contain.
This kobachi, with its modern motif showing a blue line, is perfectly suited to serve aperitifs, desserts, butter, jam etc.
Dimensions: Ø 11 cm × H 5 cm
Color: White with blue line pattern
Material: Amakusa porcelain
Dishwasher and microwave oven compatible.