These squash (Uri) and eggplant (Nasu) tea leaf spoons are made of Pterocarya wood covered with wild cherry bark using the Kabazaiku (bark work) technique. Simple and natural, this spoon is an essential accessory for all those who appreciate the sensual moment of tea.
Materials: Pterocarya, wild cherry bark, food varnish
Avoid direct sunlight and damp places.
Do not use washing brushes or detergents.
Not suitable for dishwasher and microwave oven.